01 / ABOUT THE PLACE
About this place
Diners have described the okonomiyaki’s contrast of a crisp exterior and soft, fluffy centre as a highlight. The sauce is not too strong, they say, so the flavours of the batter and fillings come through. The classic pork okonomiyaki is 980 yen; the mixed version, with pork, squid and shrimp, is 1,280 yen. Choose a single filling or a combination, depending on what you feel like eating.
Yakisoba makes a good choice for another dish. The noodles are available with salt or sauce for 880 yen, while the mixed version with pork, squid and shrimp costs 1,180 yen. One diner praised the noodles’ chewy texture and the well-judged sauce, which did not overpower the other flavours. It could be a good dish to share alongside okonomiyaki.
The menu also includes modanyaki: an omelette-style dish made with pork and squid yakisoba, finished with egg and dashi. It offers a way to enjoy both okonomiyaki and yakisoba in one dish. Some diners have also enjoyed sitting at the counter, where they could watch the cooking up close. The setting suits a solo meal as well as an evening sharing okonomiyaki and yakisoba with a small group.
